Hyaluronic acid is produced by our body, especially in joints and ligaments. When the body is young, it generates a lot of this, but as the body ages, it gradually produces less of this.
 
The salt of Hyaloron is the source of the High Molecular Weight (HMW) Hyaluronic acid, which is typically synthesised by bacterial fermentation.
 
Excellent in retaining water, hyaluronic acid provides the skin with a plumping effect, shields it from the elements, and increases elasticity. In moisturising and anti-aging cosmetics, it is frequently found.
 
Use: Can be added to other ingredients or used alone to increase the efficacy and claim of a product.
 
Ingredients: Water, Sodium Hyaluronate, Leuconostoc/Radish Root Ferment Filtrate.